by Danielle Killeffer, RD, LDN, Certified GAPS Practitioner | Feb 14, 2021 | Recipes
This recipe is for those of you that were dying to try my Molten Chocolate Brownie recipe but couldn’t because it isn’t gluten free. This is a cookie but if you undercook it, it is gooey and just as delicious as my molten brownies! The recipe below only...
by Danielle Killeffer, RD, LDN, Certified GAPS Practitioner | Jan 11, 2021 | Recipes, Uncategorized
Not exactly a brownie but not exactly molten cake either… Chocolate Molten Brownies! Have you ever come up with a recipe and thought, “Wow, I can’t believe I created that”? THIS recipe is that for me. It is literally one of the best desserts...
by Danielle Killeffer, RD, LDN, Certified GAPS Practitioner | Mar 27, 2020 | Recipes
If you are looking for a healthy, Thai-inspired soup, you will definitely want to try this one! This soup is packed with flavor with tender bites of chicken, coconut milk, and fresh lime juice. Alternatively, you can sauté the ingredients and make a sauce using...
by Danielle Killeffer, RD, LDN, Certified GAPS Practitioner | Nov 9, 2019 | Recipes
Liver is a nutrient powerhouse, packed FULL of energy-producing vitamins and minerals. It is rich in fat-soluble vitamins (A, D, E, K), B vitamins like B12 and folate, and minerals such as iron and copper, which play an important part in detoxification. A common...
by Danielle Killeffer, RD, LDN, Certified GAPS Practitioner | Apr 11, 2019 | Recipes
Over the years I have tried many a homemade mayonnaise recipe but none have struck my fancy. This recipe is the most similar in taste to that of a store-bought mayonnaise. It is clean, flavorful, and easy to make, making it a win-win in our kitchen! Ingredients 1...
by Danielle Killeffer, RD, LDN, Certified GAPS Practitioner | Nov 22, 2018 | Recipes
This is a delicious GAPS/Paleo substitution for one of my all time Thanksgiving favorites, Sweet Potato Souffle. In fact, we love it so much that we end of making the soufflé (without the nuts) nearly weekly. The wonderful thing about this dish is that it freezes well...
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