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A Trick of the Trade

A Trick of the Trade

by Danielle Killeffer, RD, LDN, Certified GAPS Practitioner | Jan 9, 2018 | GAPS cooking tips

Cooking three meals a day is challenging, especially when meeting certain criteria as per the GAPS protocol. One way I manage less time in the kitchen is to cook extra of everything. Then, I take those extras and turn it into a completely different meal so that we...

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